Alcoholic Beverages Menu

Tentaka Kuni Junmai, Tochigi 24 Whiskey lover's sake. Bold and earthy.

Shichi Hon Yari Junmai, Shiga, Experience complex layers of pear, mushroom and woodspice.

Eiko Fuji Ban Ryu Honjozo, Yamagata, 37 Juicy-flavors of papaya and cantaloupe with bubble gum nuances.

Eiko Fuji Honkara Honjozo, Yamagata, Fruit notes are accented with marsh-mellow sweetness and a dry nish. Wine-like Complexity.

Tozai Futsuu-shuu, Kyoto, Great transition from hot sake. Mellow with notes of melon and tea.

Hollister, Creamy, milky and mildly sweet.

(with souvenir shot glass), Enjoy this innovative drink blending the uniqueness of Choya Plum and a refreshing beer!

Hakushika Nigori, Kyoto, Milky and balanced with an off-dry finish.

Monterey, California, Round so tannins with deep cherry flavors

Mendoza, Argentinam Black fruits, violets and spices, great balance with medium structure

Mendoza, Argentina, Deep ruby, black fruits, chocolate and spice with a long finish

Lodi, California, Robust with campre smoke, pinch of spice with ripe plum caramel, blackberry infused maple syrup

Mendoza, Argentina, Cherry, blackberry and red currants

Paso Robles, California, Bing cherries and black currants, hints of cedar and vanilla

Santa Lucia Highlands, California, Layers of blackberry, boysenberry, black currants, dark plum and mocha

Italy, White owers and stone fruit with almond and fresh citrus notes

Russian River Valley, California, White peach, red cherry and candies strawberry with subtle cantaloupe

Marlborough, New Zealand, Passionfruit with citrus notes which linger

Lodi, California, Ripe green apple, light citrus, spiced peach compliments oak aging with a full round finish

France, Crisp and refreshing with flavors of Meyer lemon and honeydew

Santa Barbara County, California Clean, crisp with notes of Franny Smith apple., tangerine and crunch pear

New Zealand, Orange blossoms with vanillafinish