Menu

Heritage Berkshire grilled pork wrapped in rice paper with lettuce, cucumber, cilantro, chives, carrot, daikon and crunchy wonton skin, served with Mom's sauce- Orange sauce

Steamed shrimp and sliced pork wrapped in rice paper with vermicelli, lettuce, chives, mint and bean sprouts served with brown sauce (no peanut).

Tender roasted duck wrapped in rice paper with asparagus, scallions, cucumbers and cilantro served with plum sauce (2 rolls)

Shredded tofu, mushroom, vermicelli, basil cilantro, soy-based protein and sweet potato string wrapped in rice paper with lettuce, carrots and mint served with soy vinaigrette

Seared Ahi wrapped in rice paper with lettuce, mango, avocado, "tía tô" herbs, and cucumbe served with mustard soy sauce (2 rolls)

Shredded jicama and carrot wrapped in rice paper with dried shrimp, Chinese sausage, fried egg, lettuce, fresh basil, peanuts, and roasted shallots served with brown sauce (no peanut).

Tender roasted Maple Leaf Farms duck nestled in our homemade flour buns along with scallion, cucumber and cilantro paired with plum sauce

Grilled shrimp paste wrapped in rice paper with lettuce, cucumber, cilantro, chives, carrot, daikon, and crunchy wonton skin, served with Mom's sauce- Orange sauce.

Shredded pork and pork skin tossed in a fragrant, toasted crushed rice powder, wrapped in rice paper, lettuce, sauteed and cilantro served with lime chili fish sauce

Melt-in-your-mouth ribeye wrapped in rice paper with lettuce, pickled veggies, cucumber and fresh mint paired with citrus lemongrass sauce (2 rolls)

Tempura eggplant, asparagus, cucumber and cilantro wrapped in rice paper served with soy vinaigrette

Crispy Coconut shrimp wrapped in rice paper with fresh spring mix mango, cucumbers and avocado paired with semi-spicy, sweet chili sauce (2 rolls)

Especial deli-cured beef paste wrapped in rice paper, served with spicy fish sauce.

Crispy rice paper rolls filled with grounded pork, wood ear mushoom, clear vermicelli, and vegetables served with Asian greens and lime chili fish sauce (5 rolls)

Crispy rice paper rolls filled with shrimp, crab meat, pork, wood ear mushoom, clear vermicelli, and vegetables served with Asian greens and lime chili fish sauce (5 rolls)

7 crispy mini coconut- turmeric rice cakes filled with shrimp, mung beans, and scallions, served with Asian greens and lime chili fish sauce.

Grilled tiger prawn marinated in Thai spices served with peanut sauce and cucumber salad

Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper

Pan-fried rice flour crêpe flavored with coconut milk, filled with shrimp, sliced pork, onion, mung beans and sprouts served with Asian greens and lime chili fish sauce. Great as an entreé too!

Crispy chicken wings tossed in lemon zest, salt & black pepper, charred jalapeno & scallions

Vegetarian Luna Rice Cake - 7 crispy mini coconut- turmeric rice cakes filled with mushrooms and yellow mung beans, accompanied with Asian greens and soy vinaigrette

Crispy rolls filled with fresh filet salmon, cabbage, and Asian spices over vermicelli salad (4 rolls)

Grilled beef wrapped in betel leaves with house made dipping sauce

Young jackfruit, steamed pork, and crawfish tossed with Asian herbs, peanuts, shallots, and roasted sesame seeds, accompanied with rice crackers and "mắm tôm" (fermented shrimp sauce) dressing on the side

Tender roasted Mary's duck over cabbage, carrots, banana blossoms and onions in our house special vinaigrette, topped with"rau răm" herbs, peanuts and shallots

Shredded tofu and seaweed over cabbage, carrots and fresh Asian herbs in a soy vinaigrette. Topped with roasted peanuts, sesame seeds and sallots

Shrimp, pork , pork ear, over lotus stems, daikon, carrots, and onions in our house special vinaigrette, topped with "rau răm" herbs, peanuts, and shallots

Steamed and shredded Mary chicken over cabbage, banana blossoms, carrots and onions in our house special vinaigrette, topped with "rau răm" herbs, peanuts and shallots

Tender marinated beef wokked with Asian spices over lettuce, cucumbers, tomatoes and onions in spicy lemongrass vinaigrette

Seared Scottish salmon over mixed greens, tomatoes and cucumbers paired with cilantro dressing

Tender marinated goat meat in a spicy yellow curry

Tender boneless beef shank, sweet onions and carrots in a rich and flavorful beef stew served with French baguette

with pate, sate sauce, onion, cream cheese, served with baguette.

Marinated fresh chicken and potatoes in spicy yellow curry served with French baguette

Short Rib Beef braised in Burgundy wine stew with bouquet garni, pearl onions and baby carrots

Pan-fried rice noodles rice with shrimp, scallop, squid and vegetables in a light ginger garlic sauce

Glass noodles wokked with crab, shrimp, bean sprouts and fragrant onions

Pan-fried rice noodles with chicken, egg in a sweet and tangy sauce accompanied with bean sprouts, lime, cabbage, chive and peanuts

Filet Mignon wokked with onions, mushrooms and scallions in garlic sauce served with garlic noodle

Pan-fried egg noodles with shrimp, scallop, squid and veggies

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint

Garlic noodles wokked with seafood, veggies, and basil in red

Hà Nội-style pork patties, BBQ pork and pork belly in spicy lime chili fish sauce. Garnished with pickled vegetables and served with vermicelli and Asian greens

"Thăng Long" - style sizzling fish flavored with fresh baby dill, onions, Asian greens and lemongrass accompanied with rice crackers, "mắm nêm" (fermented anchovies) sauce on the side
White Fish $20.95 
Barramundi Fish $24.95

Grilled Jidori chicken on vermicelli noodles, topped with roasted peanuts and shallots served with Asian greens and lime chili fish sauce

Our house special of grilled chicken, grilled shrimp, BBQ pork, and "nem nướng" crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce

Tender beef sauteéd with lemongrass on vermicelli noodles. Topped with crushed peanuts, shallots and Asian greens served with lime chili fish sauce

Crispy egg rolls and BBQ pork on vermicelli noodles with Asian greens crushed peanuts, roasted shallots and lime chili fish sauce

Rice porridge with sole garnished with fresh ginger, cilantro, scallions and roasted shallots

Rice porridge with shrimp in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots

Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots, and peanuts

Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots

Rice porridge with mushroom in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots, and peanutds

Broken rice served with shredded pork, eggloaf with your choice of BBQ pork chop, BBQ pork or BBQ chicken

Broken rice served with shredded pork, eggloaf, shrimp cake soy wrap, your choice of BBQ Pork Chop, BBQ Pork, or BBQ Chicken

Combination crab meat, shrimp, squid, quail egg, peas carrots, snow peas, cooked with rice in a traditional clay pot

Steamed or Grilled chicken served with garlic rice and ginger lime chili sauce accompanied with pickled vegetables

Fried rice with shrimp, BBQ pork sausage, eggs, green peas, and carrots.

A traditional ice dish fron southern part of Viet Nam featuring stir-fried jasmine rice with salted fish, beaten egg, shredded cabbage, and scallions

Vegetarian combination of 'vege meat' and vegetables cooked with rice in a traditional clay pot

Jasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and grilled shrimp

Sliced Mary chicken thigh, lemongrass, onion and jalapeno in ginger garlic sauce

Shredded pork and pork skin tossed in a fragrant, toasted crushed rice powder, wrapped in rice paper, lettuce, sauteed and cilantro served with lime chili fish sauce

Steamed shredded chicken over cabbage, banana blossoms, carrots and onions in our house special vinaigrette, topped with "rau răm" herbs, peanuts and shallots

A spicy and richly flavored soup with rice vermicelli, tender beef shank, pork hock and roasted shallots accompanied by Asian herbs and bean sprouts

Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots

Rice porridge with mushroom in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots, and peanutds

Jasmine rice stir-fried with a spicy basil pesto, garnished with crispy rice and grilled shrimp

A traditional ice dish fron southern part of Viet Nam featuring stir-fried jasmine rice with salted fish, beaten egg, shredded cabbage, and scallions

Shrimp, pork , pork ear, and jelly fish over lotus stems, celery, daikon, carrots and onions in our house special vinaigrette, topped with "rau răm" herbs, peanuts and shallots

Clear noodles with sauteed shrimp, ground pork, quail eggs and pork liver in a freshly made pork-based broth, topped with Asian greens and roasted shallots accompanied with bean sprouts and herbs

Glass noodles with ground pork, shrimp, squid and fish cake in a spicy Thai flavored broth with lime juice, paprika, topped with cilantro, scallion, crushed peanuts, Asian greens and roasted shallots accompanies with bean sprouts and herbs

Tender sliced duck and bamboo shoots over vermicelli noodles in a delicate duck-based broth served with Asian greens

Rice noodles flavored with a dash of turmeric, topped with baby pork ribs, fish cake and shrimp in an exotic saté sauce served with Asian greens, crushed peanuts and roasted shallots accompanied with bean sprouts, herbs and sesame rice cracker

"Thăng Long" - style sizzling fish flavored with fresh baby dill, onions, Asian greens and lemongrass accompanied with rice crackers, "mắm nêm" (fermented anchovies) sauce on the side

Rice porridge with sole garnished with fresh ginger, cilantro, scallions and roasted shallots

Rice porridge with shrimp in chicken broth garnished with fresh ginger, cilantro, scallions and roasted shallots

Rice porridge with mushroom garnished with fresh ginger, cilantro, scallions and roasted shallots, and peanuts

Steamed or grilled chicken served with garlic rice and ginger lime chili sauce accompanied with pickled vegetables

A spicy and richly flavored soup with rice vermicelli, ribeye Steak, short Rib, and roasted shallots accompanied by Asian herbs and bean sprouts