Alcoholic Beverages Menu

Tentaka Kuni Junmai, Tochigi 24 Whiskey lover's sake. Bold and earthy.

Shichi Hon Yari Junmai, Shiga, Experience complex layers of pear, mushroom and woodspice.

Eiko Fuji Ban Ryu Honjozo, Yamagata, 37 Juicy-flavors of papaya and cantaloupe with bubble gum nuances.

Eiko Fuji Honkara Honjozo, Yamagata, Fruit notes are accented with marsh-mellow sweetness and a dry nish. Wine-like Complexity.

Tozai Futsuu-shuu, Kyoto, Great transition from hot sake. Mellow with notes of melon and tea.

Hollister, Creamy, milky and mildly sweet.

California, Round soft tannins with deep cherry flavors

Lodi, California. Layers of blackberry, boysenberry, black currants, dark plum, and mocha.

Lodi, California, Robust with campre smoke, pinch of spice with ripe plum caramel, blackberry infused maple syrup

Mendoza, Argentinam Black fruits, violets and spices, great balance with medium structure

Paso Robles, California. Bing cherries and black currants, hints of cedar and vanilla.

Italy, White owers and stone fruit with almond and fresh citrus notes

Russian River Valley, California, White peach, red cherry and candies strawberry with subtle cantaloupe

Marlborough, New Zealand, Passionfruit with citrus notes which linger

Lodi, California, Ripe green apple, light citrus, spiced peach compliments oak aging with a full round finish

France, Crisp and refreshing with flavors of Meyer lemon and honeydew

Santa Barbara County, California Clean, crisp with notes of Franny Smith apple., tangerine and crunch pear

Germany, Crisp acidity and vibrant fruit, with citrus, stone fruits, and pineapple with a mineral-infused finish.

Lodi, California, Ripe green apple, light citrus, spiced peach complements oak aging with a full round finish.